Stuffed or "filled" peppers are constant part of Croatian menus and folklore and accompany us through our lives and it is almost impossible to find a household where in large pots, even on the hottest days, there is no minced meat with rice in yellow-green edible plant containers in simmering water.
Marrow pie is made with the same dough as do famous Zagorje strudel with the exception that you almost never cook marrow pie but bake it. Marrow pie is the best when made in “cimplet“, old earthenware and baked in baker's oven.
Pasta should be left in a refrigerator for at least 30 minutes, although ideally it would be for two hours. For making pasta you can use pasta machine which is not expensive and is certainly worth the money.